UK Flour Millers launches annual Fibre February campaign
The UK Flour Millers has launched its annual Fibre February campaign, driving home the message that flour-based foods are a natural source of fibre.
The UK Flour Millers has launched its annual Fibre February campaign, driving home the message that flour-based foods are a natural source of fibre.
Sirha Europain puts the French bakery sector in the spotlight next month, celebrating the country’s know-how in all things baguette and beyond, with rising ingredient prices, production methods, standardisation and deep-freezing being the hot topics.
The McVitie’s-maker is gearing up for Valentine’s Day with a new service on Uber Eats that will deliver all the necessary ingredients for a cosy night in.
Sustainable palm oil production could be one of the biggest beneficiaries of commitments made at the COP26 summit – but experts who have been assessing the fine print say that the devil lies in the detail of implementation.