Farm to Fork to…fitness? Sports nutrition eyes challenges and opportunities in proposed food law
What is the role of sports nutrition in supporting healthy and sustainable lifestyles? ESSNA vice-president Luca Bucchini weighs in.
Archives for January 25, 2022
Stevia framework greenlights 4 technologies to boost supply, encourage innovation that reduces sugar
The adoption of four production technologies for steviol glycosides by the international food standards authority Codex Alimentarius earlier this month opens doors for industry to produce and source at scale and more sustainably less-common versions of...
Candy heaven in freshly-baked cookie form from Nestlé and Rich’s
Nestlé Professional has joined forces with Baked by Rich’s to create three candy-inspired cookie variants to capitalise on Brits continuing demand for sweet indulgence.
ChickP to exploit untapped opportunities in new phase of global growth
The Israeli foodtech company has appointed Liat Lachish Levy as CEO to steer it through a new phase of strategic growth following a successful $8m funding round.