News & Analysis on the Bakery and Snacks Industries
The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.
The branded and private label food multinational is maintaining its aggressive growth strategy with the acquisition of Baldinger-Sons bakeries for an undisclosed amount.
Special Edition: The rise of vegan/plant-based chocolate
New research from Barry Callebaut on how the confectionery industry is responding to the Veganuary movement reveals plant-based indulgence is enticing more consumers to try alternatives - but taste is a key motivation in their choice.
One in four vanilla pods sampled did not comply with regulations, found government investigators.
The Boulder, Colorado-based producer of small-batch organic and gluten-free breads has appointed Doug Radi as CEO, a return to the company after almost two decades gaining experience in the food and consumer products industry.