Australia Loves Baking set to spur on Ozzie kids in the kitchen
Following a phenomenal year, the Loves Baking brand has gone ‘down under’ with its ready-to-go baking boxes and series to teach kids the kitchen basics.
Archives for December 15, 2021
Every child deserves a birthday treat
Kids are worth celebrating, but this year, around 2.5 million American youngsters who experienced homelessness missed out on having fun on their birthday – a status quo celebrity-backed Partake Foods wants to change.
Pebbles cereal sets the stage for kid’s creativity
When the world slowed down last year, kids didn’t, with many pumping out some inspired creations, even during the most challenging of times. Now, Pebbles wants to share these artworks with the world.
Plant-based eating is trending in snacks for kids
Human nutrition specialist ADM has unveiled the next big consumer trends for 2022, among them the dynamic growth of plant-based snacks that deliver nutrition and satiety for kids.
What the UK bakery sector should embrace in 2022
St Pierre Groupe has shared its forecast of what 2022 might look like for the F&B industry, and specifically the bakery market.
First quantitative study on bread waste maps the upside of surplus goods
In 2021, Panera Bread will have donated almost $100m in unsold bread and bakery products to Americans in need – a gesture that today is more of a necessity than just philanthropic, following data that confirms the global food system is a major...
First Middle East study finds significant association between glycaemic index and breast cancer
A significant association was found between dietary glycaemic index (GI) and risk of breast cancer, but not glycaemic load (GL), according to the ‘first’ study in Iran to examine carbohydrate quality with the onset of the disease.