Is a baguette better than sliced bread? French survey reveals perceptions of bakery staple
A survey analysing consumer attitudes towards bread products has been conducted in France on behalf of the Federation of Bakeries and Patisseries (FEB).
Archives for November 25, 2021
Why is the cost of UK bread rising?
Brits have been warned that the price of bread is set to soar by 20%.
Does fighting food waste sell? ‘We’re only going to change the system if the consumer buys into it’
The number of companies working to upcycle or prevent food waste is expanding, suggesting a potential for profit. Is tackling food waste a concept consumers are buying into?
Oreo maker in talks to expand presence in South Africa
SA food producer and fashion retailer AVI Ltd has confirmed it is in talks with American giant Mondelēz International regarding the sale of its snacks and biscuits business.
General Mills offloads European dough business to North America's ‘fastest growing bakery business’
The Minnesota-headquartered food major has offloaded its European dough business to The Cérélia Group, a French producer of ready-to-bake dough solutions, to consolidate its impetus in North America, its largest market.
Scientists develop targeted fibre approach to gut health
Researchers at the Whistler Centre for Carbohydrate Research, US, have discovered a way to select prebiotic fibres that promote bacteria propagation for improved gut health and are effective in any microbial environment.