News & Analysis on the Bakery and Snacks Industries
Israeli start-up Torr Foodtech is replacing sugar binders with mechanical pressure and ultrasonic energy to ‘weld’ natural ingredients together in snacks.
While the rest of the UK enjoyed the summer, ambient cake and dessert manufacturer BBF Limited (BBF) were gearing up and preparing around 150 million mince pies for the upcoming festivities.
Made For Drink rolls out a proudly English crisp range for Christmas; Bridor meshes brioche with puff pastry; Nellie’s gets cracking with a fuss-free Free Range French Toast Mix; and Perdue releases limited edition Thanksdippings to go with its seasonal...
Australian flatbread specialist firm Diego’s has noticed a significant uptick in consumer demand for lower carb and gluten-free products, which the firm is taking to heart in its reformulation and new product development efforts.