NPD showcase 2021: No tricks, just all treats this month
Trick your child with a brainy treat; create your own cheesy masterpiece; support the efforts to eliminate single use plastic from the ocean; and make your own no waste superfood smoothie.
Archives for October 25, 2021
Report calls out ‘health halos’ on HFSS products aimed at teens
Findings released by Bite Back 2030 claim to expose the powerful, deliberate and dishonest marketing tactics being employed by the food and drinks industry to encourage teenagers to eat unhealthy products in ever increasing quantities.
Why human rights must be at the heart of food industry climate action
As the food industry works to cut its carbon impact, human rights need to be placed at the centre of mitigation strategies.
Bakery Oscars: The BIA winners of 2021
From the UK’s best bakes, we reveal the winners that took the cake at the dazzling events ceremony hosted by Strictly Come Dancing’s Craig Revel Horwood at the Royal Lancaster in London on 21 October.
How does inactive dry yeast improve dough relaxation?
Paid for and content provided by Angel Yeast – Human Health
Inactive dry yeast is a natural dough relaxation agent that can improve dough quality of many different baking products, such as Danish bread, hamburger, pita bread or pizza.