Archives for October 19, 2021

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The forward-thinking projects expected to revolutionise the bakery world

19-Oct-2021

By Gill Hyslop

Baking the Future – the world’s first bakery acceleration programme hosted by Europastry – has singled out three revolutionary startups from hundreds of hopefuls, which are expected to change the bakery space.

FDA sets voluntary salt reduction targets for bakery and snack producers

19-Oct-2021

By Gill Hyslop

The US Food and Drug Administration (FDA) has issued new guidance to encourage food producers to voluntarily reduce sodium content across categories like bakery, breakfast cereals and snacks, in order to help consumers reduce their salt intake by 12%...