News & Analysis on the Bakery and Snacks Industries
By “treasure hunting” for ways to reduce and more efficiently use energy, successfully sequestering carbon and purchasing renewable energy certificates, ingredient-giant Archer Daniels Midland Co.’s US flour milling operations are now net carbon neutral.
Is reduced sodium substitute worth its salt? Fresh research indicates the added potassium alternative ‘significantly reduces’ risk of stroke and death.
A customer has reported that a new automated production line using robotic and variable frequency drive (VFD) technology is working twice as fast as its existing lines, while increasing the quality of its products.
The US Food and Drug Administration (FDA) has confirmed the GRAS (generally recognised as safe) status for Nascent Health Sciences’ SoPure Stevia with a No Objection Letter.
Kellogg’s popular Pop-Tarts have again come under the legal spotlight over the alleged ‘non-strawberry-ness’ of its strawberry variant.
Mars Australia has stepped up its use of predictive technology and big data to boost its understanding of post-COVID-19 consumer purchasing behaviour, as well as accelerate its new product development and innovations.