News & Analysis on the Bakery and Snacks Industries
There has been a notable shift in demand for functional snacks amongst a wider group of consumers, rather than just the elderly and ultra-health-conscious. With post-pandemic healthy eating on the rise, and better nutritional information available to all...
A study by American research found that eating almonds daily reduces wrinkle severity – along with improving skin pigmentation – in postmenopausal women.
With functional products becoming more of a consumer focus, the opportunities are endless for bakery manufacturers to tap into the growing trend.
Arla Foods Ingredients has launched a new concept to help manufacturers create peanut butter-based protein bars that offer consumers the healthier indulgence that many still believe is hard to find.
Japanese snack manufacturer Calbee is conducting a sales trial for a dried apple snack to test consumer interest in the country as it continues to explore healthier new product development.
Representatives of the Bakery, Confectionery, Tobacco Workers and Grain Millers’ International union (BCTGM) said Nabisco workers decided to strike after negotiations with Mondelēz International – the Chicago-based owner of Nabisco – failed to yield an...
The McVitie’s and Jacob’s maker has teamed up UK retail giant Nisa to help independent retailers get more bite from their biscuit sales.