Bread’s growing role as ‘big buddy’ to consumer health
Studies have suggested that some consumers may find sourdough easier to digest due to the slow fermentation time, which has renewed interest again in bread.
Studies have suggested that some consumers may find sourdough easier to digest due to the slow fermentation time, which has renewed interest again in bread.
The Peebles and Post cereals maker’s strategy to unlock more value through prudent acquisitions is paying off, posting a 19% increase in net sales for Q3, driven in the main from the acquisition of TreeHouse’s private label cereals and the Peter Pan...
Grupo Bimbo has set its sights on the fast growing better-for-you cookie sector and swooped up Emmy’s Organics, a New York-based producer of ultra-premium organic cookies.
Despite aggressive opposition, intervention by the Government and the tabling of a ‘compelling’ proposal to save the 472 jobs at stake, pladis is proceeding with the closure of its historic biscuit factory in Tollcross, first communicated to employees on...