News & Analysis on the Bakery and Snacks Industries
Health campaigners have reacted with disappointment after new scientific analysis concluded that the European Food Safety Authority's (EFSA) claim that glyphosate is not genotoxic cannot be justified on the basis of manufacturers’ studies.
It’s that time of the year again when ‘you can have your cake and eat it, too’ – unlike the admonishment that Thomas, Duke of Norfolk gave to Thomas Cromwell back in 1538. After its inaugural success last year, the second Cake Week is scheduled to take...
The Pac-12 has a tradition as the ‘Conference of Champions’ with more NCAA National Team Championships than any other conference in history, so it makes sense that the maker of iconic snacks like Goldfish crackers, Snyder’s of Hanover pretzels, Kettle...
Research commissioned by EIT Food has found that young Europeans want an overhaul of how they access, discuss and learn about healthy food.
Japanese snack maker Keishindo is transforming discarded foods such as shrimp heads and udon noodle scraps into sustainable shrimp crackers.