News & Analysis on the Bakery and Snacks Industries
Gut health encompasses more than digestive health, with new research emerging on the microbiome's role in immunity, metabolism, cognition and mood. Registered dietitian Hannah Ackermann delves in to find out more.
While probiotics are increasingly in demand by consumers to support their health and wellness journey, they are also increasingly seeking information and clinical support that the products they are consuming are safe and efficacious.
Bread is poised for a healthy revival. From gut health to personalised nutrition, innovative product development is paving the way to a new era of opportunity for industrial bakers.
The growing focus on gut health is presenting a vast array of opportunities for bakery manufacturers.
Indian low-carb and keto-friendly brand Lo! Foods plans to begin exports to Europe this month with a new range of brownie, pancake and waffle mixes created to cater to the international audience.