News & Analysis on the Bakery and Snacks Industries
Japanese snack giant Calbee is revamping its energy policy at its Kagamihara factory, leading to the firm emitting zero greenhouse gases through its electricity consumption.
AAK is inviting FIRST/IFT21 participants (19-21 July 2021) to spend some time at its virtual booth to discover the latest solutions to create better-for-you bakery, confectionery and plant-based foods.
The British appetite for chorizo remains high – and is growing – with a whopping 28% jump in export sales of the Spanish delicacy produced under the Consorcio del Chorizo Español seal in the first quarter of 2021.
Dawn Foods has expanded its range of Egg Free Glazes with the addition of Aftershine, an economical ‘just add water’ post-bake glaze that is suitable for vegans, vegetarians, flexitarians and all the lifestyles in between.
Australian nutra firm Nuzest will launch a multivitamin snack bar in APAC, the UK and USA this July, expanding its portfolio beyond powdered supplements for the first time.