News & Analysis on the Bakery and Snacks Industries
Even in the face of rising inflation and ostensibly competing financial priorities, Mondelez’s multi-year shopping spree shows no sign of slowing as executives last week touted the steady “high-single digit” returns from recent acquisitions that are part...
With an infusion of $7m in series A funds, baby food challenger Serenity Kids hopes to prove its high-fat, meat- and vegetable-based purees, grain-free puffs and bone broths “are not just for the elite, crunchy consumer,” by expanding distribution and...
The UK’s Food and Drink Federation (FDF) has welcomed the government’s trade deal with Australia, which will undoubtedly reopen vast opportunities for the snacks sector.
The Italian family-owned business is marking its 100th anniversary as a leading provider of dried fruit and nuts to customers throughout Europe, including 86 years in the UK.
AB Mauri has introduced the PureCraft range of ‘technically superior and commercially strong products’ – the first phase of a confectionery platform designed to disrupt the UK and Ireland bakery landscape.
Scottish Bakers has revealed the results of its latest member survey to understand the current trading conditions as lockdown restrictions ease.