Potato grower starts upcycling unwanted spuds to pioneer ‘high grade’ plant protein alternative
UK supplier Branston is working on a project to convert unwanted potatoes into ‘clean-label functional protein’ for use in meat analogues.
Archives for May 3, 2021
‘Plant-based’ claims under-exploited by food brands, report claims
Flexitarians, or carnivores wishing to cut their meat and dairy intake for ethical, environmental and health reasons, are driving innovation in the vegan and vegetarian space, reveals a new report from Euromonitor, which is why more brands should embrace...
Palm oil
Nestlé announces new action to address labour rights issues in palm oil sector
In a recently released new action plan, the global food manufacturer said workers in the palm oil industry - in particular migrant workers - are vulnerable to labour rights abuses, including forced labour.
Crazy for crackers: Mondelez Australia’s premium venture prompted by rise of healthier savoury snacks trend
Mondelez Australia is looking to cash in on the rise of healthier savoury snacks in the country via its recent entry into the local premium cracker category, a sector it believes to be leading this trend nationally.