Le Pain Quotidien takes small steps to make a big different
The global bakery-restaurant chain has adopted a myriad of initiatives under its Small Steps campaign to become more sustainable.
Archives for April 23, 2021
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Sugar: the next ingredient set to come under fire for its climate impact?
Meat and dairy are regularly targeted for their environmental impact. In the UK, for example, the government’s Committee on Climate Change has recommended a 20% cut in meat and dairy by 2030, rising to 35% by 2050 for meat only. Sugar may be next, warns...
Getting back to normal: Americans encouraged to unwind while paying homage to the knotted treat
For the past 38 years, Americans have been celebrating National Pretzel Day on 26 April, and this year is no exception, particularly after the twisted events of the past year.
Climate friendly snacking quickly becoming the next new megatrend
Sure to set the bar is the collaboration announced between the subsidiaries of two CPG giants to explore opportunities to create food products that will address the world’s most pressing sustainability challenges.
China Focus: Healthy snacks, blockchain coffee, gummy supplements and more in our round up
Eat Real’s healthy snack expansion, ALKO’s blockchain coffee, BUFFX’s gummy supplements and more feature in this edition of China Focus.