News & Analysis on the Bakery and Snacks Industries
DouxMatok, the Israeli firm behind patented technology that makes regular sugar taste sweeter, has launched limited-edition chocolate spreads in the US with half the sugar of leading brands to give consumers the chance to taste products made with its...
Burts Snacks has taken a leaf out of combat-leader-turned-executive-leadership-coach Neil Jurd’s book to get through the turbulent times thrown up by the pandemic.
The Critical Infrastructure Supply Chain Council (CISCC) says the supply chain challenges thrown up by the coronavirus pandemic – rather than seen as a negative – show the way to build up resilience for future crisis response.
The UK's third-largest supermarket chain is planning to scrap its scratch baking practice instore for a centralised bakery model that will deliver pre-baked products to stores daily.
Food law experts have voiced their concerns over the novel foods process for CBD products as the FSA publishes its long-awaited, but somewhat short, list of products allowed to remain on the market.
Japan’s Morinaga Milk Industry is banking on the confectionery and snacks as emerging formats for its paraprobiotic LAC-Shield (heat-killed Lacticaseibacillus paracasei MCC1849) application.