News & Analysis on the Bakery and Snacks Industries
Bertinet Bakery has launched a ‘category-first’ artisan sliced sourdough, which it claims has a softer ‘sandwich friendly’ texture that stays fresher for longer without additives or shelf life preservatives.
The healthy ingredients specialist will cut carbon emissions by 20% by halving the number of truck movements to and from its rice starch plant in Wijgmaal, Belgium, by increasing the volumes transported over water.
The International Working Group on Whole Grain Definition(s) has released the official definition for what constitutes ‘a whole grain food’ to streamline use across all stakeholders around the world.
Social engagement
Cadbury has joined up with Age UK, and will be removing the branding on 10 million of its iconic Cadbury Dairy Milk bars and replacing it with quotes of unexpected stories from older people about the lives they’ve led.