News & Analysis on the Bakery and Snacks Industries
Food brand ZUVA is ensuring farm-to-fork traceability from its parent company’s farms in Africa through to consumers’ plates in Europe. “We have created a win-win situation for everyone participating in the value chain,” says founder and CEO Carl...
No, according to panellists at the FoodNavigator 2021 Digital Summit: Positive Nutrition, who say more people accept that healthier choices mean higher prices.
Coca Cola has released the results of a new consumer study to find out what appeals to American adults when they are at their ‘hangriest’.
The new holding company brings The Cake Decorating Company and Cake Craft Group under one roof to work as one team under new leadership.
The Good Food Group – a Nottinghamshire-based consultancy firm that connects suppliers with buyers – has launched a unique subscription service to help bakery and snack brands land their products on retailers’ shelves.
Protein bar brand SOBAR, produced by California-based Zeno Functional Foods, is gearing up to launch in the US and expand into Asia this year with its reformulated products that are said to reduce alcohol absorption.
The Australian food industry has expressed relief at the government’s announcement of a three-year transition period for firms to comply with the new Plain English Allergen Labelling (PEAL) requirements, saying this is critical to mitigate cost impacts...
The Indian Sugar Mills Association (ISMA) has launched a Sugar and Health campaign and corresponding website as it seeks to stop ‘blind attacks’ on the commodity and encourage localised research – sparking widespread public criticism.