Archives for March 18, 2021

Global Recycling Day

Bakers Basco shines a light on ‘the dark side’ of plastic recycling

To mark Global Recycling Day 2021 (18 March), Bakers Basco has revealed the results of a YouGov survey to uncover what the UK public thinks of the recycling of products designed to be used multiple times rather than being disposed of after a single use.

Global Recycling Day

Investing in circular economy principles will drive post-pandemic recovery

To mark Global Recycling Day (18 March), Bureau Veritas is reminding UK bakery and snack producers to put a circular economy business model at the heart of their coronavirus recovery plan. This is especially important ahead of the 26th UN Climate Change...

Guest article

How analytical tools are enhancing the future of baking and snack production

The key to creating high quality, safe baked goods and snacks efficiently is constant monitoring. Wes Shadow, grain market manager at PerkinElmer, analyses the three crucial stages in which analytical technologies can be utilised to inspire confidence.

Biting innovation: Sensory tool shows majority of Japanese and Korean snacks are hard textured, offers NPD ideas

About 65% of Japanese snacks and 76% of South Korean snacks have hard textures, according to a study assessing new snack food ideas from existing products.