Kellogg ramps up Pringles production in Belgium
Kellogg is ploughing €30m ($39.7m) into revamping its Pringles plant in Belgium to keep up with EMEA demand, as well as to make production more sustainable.
Archives for March 17, 2021
The grim reality of the pandemic on Scotland’s bakery sector
Scottish Bakers is calling on government for additional support after a survey conducted amongst its members last month revealed the harsh impact of coronavirus.
Wilde shakes up the salty snack space again with premium pork chips
Wilde Brands – the snack producer that replaced the potato with chicken breast to make Wilde Chips – has introduced another first: chips made from pork raised without antibiotics.
Novel approach: Wheat gluten key to creating softer and less chewy texture in plant-based foods
Plant-based foods formulated with more wheat gluten was found to exhibit softer and less chewy texture compared to commercial tofu, mock meat and animal meat products.