News & Analysis on the Bakery and Snacks Industries
The Spanish food industry is promoting unhealthy products for breakfast, according to Mireia Montaña Blasco from the Open University of Catalonia, who has undertaken research in response to rising obesity rates in Mediterranean countries.
Taste and nutrition company Kerry has completed a life cycle assessment comparing the environmental impact of its Tastesense Sweet ingredient against the footprint of sugar. The result? “Reducing the consumption of sugar has impressive health and...
To celebrate the UK’s 2021 National Pie Week (1-7 March), online UK butcher Eat Great Meat analysed the most searched for pies by the nation over the past year.
Stryve is certainly disrupting the $5bn US meat snack category with biltong – one of the only differentiated products the category has seen in decades. It is also set to shake up the market even further by going public and getting the healthier snacking...