News & Analysis on the Bakery and Snacks Industries
Founders of Harmless Harvest, Justin Guilbert and Douglas Riboud, are aiming to take the success and consumer demand they built for sustainable and ethically-produced coconut water, and apply it to the salty snacks category with a brand of upcycled,...
Aligned to its long-term sustainability targets, the McVitie’s maker is adopting a collection of new initiatives, including the total removal of non-recyclable black plastic from its portfolio.
Novel ingredients
The Savory Taste Alliance (STA) is on a mission to highlight the advantages of adding yeast to snacks.
The pandemic has brought the topic of health to the fore of consumer minds, prompting many to make changes to help boost their overall wellbeing. Will Cowling, marketing manager of FMCG Gurus examines what steps they will take to avoid sugar in 2021.