High-protein, high-fibre US potato bean offers crop diversity opportunity in Europe
Scientists have discovered that a plant native to America could be grown in the UK and Europe, bringing huge potential benefits for ‘a balanced, sustainable diet’.
Archives for February 16, 2021
Real Bread Week gears up for annual celebration
It’s that time of the year again when the artisanal bakery sector around the globe gets together to celebrate all things additive-free when it comes to baking bread.
China Bakery Exhibition on track for 2021 and poised for global expansion under new strategic cooperation
The All-China Bakery Association (ACBA) has partnered with Shanghai Sinoexpo Informa Markets International Exhibition Co. (IM Sinoexpo) to form a joint venture to further expand the reach of one of the country’s largest trade shows on the bakery calendar.
Reading Bakery Systems restarts Virtual Snack Seminar Series
The manufacturer of baking and process systems for the global snack food industry is resuming its popular Virtual Snack Seminar Series.