News & Analysis on the Bakery and Snacks Industries
The UK Government is making its ‘biggest ever’ intervention to advance the sustainability of plastic packaging by opening its ‘largest scale’ grants to researchers and innovators across the country.
Despite spirulina's “superfood” status, its popularity has been dampened by its dark green color, reputation for tasting like the sea and sometimes overwhelming bioavailability, but the co-founders of SNACK Brand Inc. hope to introduce to modern...
Kellogg Company has launched the Innovation Challenge, a collaborative initiative with Future Food-Tech, designed to give new talent in the industry a chance to shine on the virtual stage.