News & Analysis on the Bakery and Snacks Industries
This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore combinations of sweet, sour, salty, umami and pickled flavours, according to food futurologist Dr Morgaine...
Post Holdings – which has just taken a minority stake in plant-based meat startup Hungry Planet - has led a $12.5m Series B round at legume-fueled snack brand PeaTos, which offers a higher protein, higher fiber slant on mainstream extruded snack brands...
The pandemic has fundamentally altered the way people snack, shifting away from on-the-go treats towards at-home eating – and baking! Our vulnerability has been forced into the spotlight, placing greater emphasis on health; the restricted footfall in...