New legume flour improves blood glucose response to white bread
Researchers in the UK have developed a new flour made from chickpeas they claim can lower the glycaemic response in people eating white bread.
Archives for January 13, 2021
St Pierre Groupe celebrates intercontinental strategy with record-breaking sales
The UK-based company's strategy to take French products to America is paying off, with sales of its brioche brand up by 63% year-on-year in the US, accounting for more than half of the company’s global business in 2020.
Jordans Cereals’ biodiversity collab provides real-world model of working towards sustainable food system
The Jordans Farm Partnership (JFP) – spearheaded by The Jordans, Dorset & Ryvita Company, owned by Associated British Foods – provides a valuable example of how it is possible to make significant gains for nature without negatively affecting profits.