First Nutri-Score for nutrition, now Eco-Score for the environment: New FOP lands in France
Where Nutri-Score calculates the nutritional value of a product, a new front-of-pack label in France is measuring the environmental impact of food.
Archives for January 12, 2021
KIND Snacks updates packaging to reflect America’s diversity, donates to support racial equality
Black Lives Matter supporters may not be taking to the streets or grabbing headlines as often as they were last summer, but the social and racial injustices that drove them their persist, which is why KIND Healthy Snacks is deepening its commitment to...
Leading waffle and funcake production line producer snapped up by Lancashire concern
Lancashire-based Sugden Ltd is expanding its range of hotplates with the Intellectual Property (IP) acquisition of Netherlands-based Vanderpol Waffle Systems from AMF Den Boer BV for an undisclosed sum.
New enzyme technology improves ‘sticky’ dough handling in rye bread processing
AB Enzymes has launched a new addition to its range of enzymes for rye applications, which will help bakers create superior rye-based products.
PepsiCo’s Greenhouse Accelerator names next class of innovators
The snack giant has chosen the 10 standout startups to join its fifth annual PepsiCo Greenhouse programme, a highly respected mentor-guided programme designed to boost innovation to transform the way consumers live their lives.
Utz ramps up competitor advantage in Midwest with acquisition of iconic Chicago snack brand
Utz Quality Foods – a subsidiary of Pennsylvania-based Utz Brands – is continuing to cement its footprint in US metropolitan areas with the acquisition of Vitner’s from Snak King for $25m.