News & Analysis on the Bakery and Snacks Industries
Barley proteins and fibers could make an attractive new addition to the food formulator’s toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by Anheuser Busch InBev dedicated to upcycling brewer’s spent...
The National Association of British & Irish Millers is changing its name to UK Flour Millers as part of a rebrand aimed at raising the industry’s profile at a pivotal time in its history, thanks to Britain’s recent departure from the EU.
Calbee is trialling a ‘very limited’ run of a novel veggie ‘cube’ snack created by an elementary school student for the Japanese snack giant’s annual contest to weed out standout ideas.
The bakery in New Jersey is taking its expansion strategy to the next level with the acquisition of Ecce Panis from Campbell Soup Co.