News & Analysis on the Bakery and Snacks Industries
Sweet treats with a reduced sugar, fat and calorie content will be the top drivers of business growth going forward, aligned with the heightened consumer interest in their wellbeing, according to research by Tate & Lyle that includes exclusive commentary...
NoCOé is the first cracker brand of its kind to limits its carbon impact by design and sets the bar for other brands to strive towards a 100% carbon neutral status.
As the pandemic continues to upend life, the products that will stand out next year will be those that address the consumer’s need for comfort, immunity and mental health, according to Saage Insights 2021 Trend Report.
The Indiana-headquartered snack producer has made a ‘substantial’ investment in a new facility in the Kansas City (KC) region to support a diverse and growing customer base.