Ingredion taps superfood benefits of ancient grain with high protein flour rollout
Ingredion has extended its plant-powered ingredients portfolio with a naturally gluten-free and sustainable flour made from quinoa.
Archives for December 16, 2020
For the love of cookie: Global appetite up 31.6% to cope with the COVID blues
With US cookie demand soaring by 25% since the beginning of the outbreak, if Americans haven’t stocked up by now, they may have to forgo the crunchy treat for Christmas, contends TopData.
Guest post
Confectionery trends for 2021 - celebrating cocoa as an ingredient in its own right
Given the unprecedented upheaval of this year, predicting ingredients trends for 2021 might seem a risky business, writes Wouter Stomph, North America Head of Product Development & Innovation, Olam Cocoa, as he explains why the whole won’t be greater...