Oreo and Cadbury maker opens applications for Britain’s dream job
Mondelēz International is on the hunt for four UK residents to join its Chocolate Tasters team to test products from its snacks portfolio.
Archives for December 15, 2020
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Could 2021 be the year your brand finally nails how to communicate its sustainability?
As 2021 rolls around, we’ll inevitably see growing numbers of businesses pledging to do good. But how do food brands communicate their sustainability credentials?
Real Bread Campaign disappointed with UK government’s stance on loaf labelling laws
Parliamentary Under Secretary of State Victoria Prentis said the Department for Environment, Food and Rural Affairs (Defra) is currently not considering the inclusion of sourdough or wholegrain definitions in the Bread and Flour Regulations.
French study highlights the very different evolution paths of commercial and sourdough yeasts
Researchers have found evidence that, while both commercial and sourdough yeasts have indeed evolved over time, the two strains have followed very different domestication paths, mobilised by various genetic events.