News & Analysis on the Bakery and Snacks Industries
Kellogg’s Cheez-It is helping to revitalise the college football season in the US after a turbulent year by devising a new way to cheer on the 2020 Cheez-It Bowl.
Organic certified flavour and colour specialist Flavorchem has inaugurated its SRS Center for Taste Innovation in Illinois, designed to create a boutique customer experience to encourage innovation, collaboration and experimentation.
DuPont Nutrition & Biosciences’ range of new enzymes add ‘outstanding’ anti-staling characteristics to cakes, sweet rolls and buns.