News & Analysis on the Bakery and Snacks Industries
Seattle supplement brand Big Bold Health has announced the harvest of the first certified organic crop of Himalayan Tartary buckwheat, a food and supplement raw material the company has under development.
Europastry has committed to further reducing its carbon footprint by 36%, its water consumption by 28% and its gas consumption by 8% by 2021.
Pringles turns up the heat, the Great British Porridge Co. adds much-needed cheer to Christmas, Ginger Bakers allows coeliacs to celebrate and Frank Dale ensures this year’s [muted] party still dazzles.