Scottish government frees up £15m in aid for apprentice hires by bakers
Skills Development Scotland (SDS) has confirmed that Scottish bakers who take on an apprentice will be entitled to increased financial support.
Archives for December 3, 2020
With a heightened sense of healthy and conscious snacking, Gen Z’s are demanding ‘different’: What does this look like?
When it comes to food, Generation Zs have markedly different expectations than the generations before them, according to new research released by the Australian macadamia industry.
Healthy snacking
Fruit-based granulates add nuttiness to snacks without the associated risks of eating nuts
Mike Schmidt, sales director at Paradise Fruits by Jahncke, the global supplier of naturally healthy and delicious food ingredients, explains why fruit inclusions can help appeal to producers looking to meet a rising demand for healthier snacks.
Healthy snacking
Eat the rainbow: ADM expects consumers to explore beyond their palate's comfort zones in 2021
Colour plays a vital role in delighting the senses, differentiating flavour expectations and aiding in taste perceptions. It also adds to consumer’s assessment of the snack’s ‘health halo’, writes Marie Wright, president of Creation, Design and...
The case for metal and the time to get healthy (snacks)
Laetitia Durafour, marketing & communications director at Crown Food Europe, analyses how metal packaging can boost the sustainable credentials of healthy snacks.
Healthy snacking
There is an overriding demand for healthy ingredients and label transparency following the pandemic, shows Beneo research
The comfort eating trend sparked by the coronavirus outbreak will continue, but consumers are now focusing more on balancing indulgence with health and transparency, writes Myriam Snaet, head of Market Intelligence and Consumer Insights at Beneo.
Healthy snacking trend indicates continued preference for plant-based nutrition
Snack producers can expect continued strong demand for healthy, clean label and convenient snack options, as well as a strong preference for products that feature plant-based functional ingredients, predicts Laura Gerhard, director of Strategy and...