Australian plant-based snack producer riding high on COVID-driven healthy snacking trend
Victoria-based Livwell Emporium has reported ‘substantial growth’ in the healthy snack segment in Australia.
Archives for December 2, 2020
NEWS IN BRIEF
KIND acquires fig bar brand Nature's Bakery
KIND's pending acquisition of Nature's Bakery, a family-owned, better-for-you snacking company best known for its soft-baked fig bars, gives the nutrition bar giant and its parent company Mars a stronger foothold in the nut-free snack bar category.
Cargill raises the bar on gut and immune health innovation with investment in life sciences venture capital fund
Cargill has joined a network of investors in Seventure Partners’ Health for Life Capital II fund – which includes Lesaffre, ADM’s corporate venture capital arm, Danone and Novartis – to drive the creation of next generation ingredient solutions that will...
Home is where the experience is: How to readdress the on-the-go snack concept in the age of coronavirus lockdown
Brands no longer need to wait for the summer months with their festivals and crowded city centres to interact with their audiences. At Home experiences bring engagement and trial opportunities to everyone’s living room, says Vaughan Edmonds, planner at...
What to tuck into on National Cookie Day
4 December is National Cookie Day in the United States, so why not hunker down against the chill with a pack of your favourite treats?