News & Analysis on the Bakery and Snacks Industries
Tate & Lyle has taken full control of stevia supplier Sweet Green Fields (SGF). Abigail Storms, Global Sweeteners Lead, says the move will create ‘more opportunities to innovate with customers leveraging SGF’s deep technical stevia expertise’.
It is hoped British agriculture will be transformed by the ‘biggest farming shake-up in 50 years’. But there are fears that both Britain’s move to cut farmer subsidies as it leaves the EU Common Agricultural Policy, and the EU’s reform of the CAP, could...
SternLife has developed two new concepts for functional snack bars that combine indulgence with optimum nutrient profiles, while allowing producers to capitalise on a clear unique selling proposition (USP).
According to the UK platform Redwigwam, an increasing number of brands are turning to a flexible workforce to keep up with supply challenges.
Beneo has launched a precooked functional native rice starch that the plant-based functional ingredients specialist claims maintains its clean label status, even under harsh processing conditions.
The dietary supplement and functional food industries has a huge opportunity to create new products across all life stages in order to tap the full potential of the healthy ageing market in Asia-Pacific.