News & Analysis on the Bakery and Snacks Industries
NEWS IN BRIEF
Red is set to become a trending color in the food and beverage industry heading into 2021 as the shade can help signal the "start of a new era," says EXBERRY Coloring Foods supplier GNT Group.
Good4U’s Breakfast Boosts, Prewett’s range of ‘Enrobed’ indulgent gluten free cookies and the new variants of Propercorn’s Fairtrade accredited popcorn are among some of the trendsetters that answering the demand for conscious indulgence, an experience...
Novozymes has developed a enzymatic solution that makes it easier for bakers to handle dough and produce bread under warm and difficult climatic conditions.
Kellogg has provided a grant to The Nature Conservancy (TNC) to provide efficient water irrigation resources to rice farmers in Arkansas, US, saving billions of gallons of critical groundwater a year.
A small addition during bread production can unlock the full potential of wholegrain bread, putting it on a par with other ‘superfoods’, according to researchers.