News & Analysis on the Bakery and Snacks Industries
Grupo Bimbo has given more than six million slices of bread to food banks where it operates, following its pledge to donate 20 slices of bread for each registered participant of its virtual Global Energy Race (GER).
Kerry Taste & Nutrition has released a white paper that provides snack producers with the most advanced research information to guide their development of protein bars.
Rehovot-based ChickP Protein Ltd has launched a clean label non-GMO native chickpea starch that contains more than 98% starch content and has a uniquely high amylose to amylopectin ratio.
Palm oil demand and consumption in the Chinese food sector is expected to see significant growth next year as the government clamps down on the use of genetically modified (GM) products which are especially common in the soybean area.