News & Analysis on the Bakery and Snacks Industries
From keto mug cakes and lower-sugar kids' lemonade to pickled lupini beans, plant-based cheese crackers and instant miso soups, check out 15 emerging brands who took part in the second pitch event from Startup CPG, a new organization that promotes and...
Barry Callebaut is planning a global push for its La Morella Nuts business as it works to tap into growing demand for plant-based products and consumer interest in health and sustainability.
Australia’s national science agency CSIRO and vegetable producer Fresh Select have jointly established a new food manufacturing company, Nutri V who will upcycle surplus vegetables into powders and snacks.