News & Analysis on the Bakery and Snacks Industries
California-based Ingredients by Nature (IBN) recently announced its partnership with Israel-based Galam to distribute a new prebiotic fiber, GOFOS. IBN said they will be distributing the ingredient solely to the nutraceutical industry.
Despite ongoing economic uncertainty, “anticipated recessionary spending behavior” such as increased spending on private label and value brands and a shift towards value channels, “hasn’t occurred to date,” claims IRI in a new report exploring the...
PepsiCo is again on the mission to root out startups that are poised to disrupt the way consumers eat, drink and live their lives – especially as they get older.
New in brief
Dina Foods is hosting a UK-wide competition to celebrate National Baklawa Day on 17 November 2020.
Clean label special feature
To meet demands of customers increasingly looking for low sugar and clean label products, cocoa companies are meeting the trend for darker chocolate flavours using natural ingredients. Charlene Zhu, head of ingredient development and innovation for Olam...
In its State of Snacking 2020 report sent to this site, Mondelēz International has revealed that nine in 10 consumers have indulged in snacks more so in the past year compared to pre-COVID times.