News & Analysis on the Bakery and Snacks Industries
Smart packaging
Didier Sourisseau, president of Crown Europe, looks at how metal packaging is embracing the Internet of Things (IoT), bringing a wealth of new benefits to snack brands and consumers alike.
News in Brief
SternLife has revealed two new concepts to tap into key consumer demands in the protein bar category - plant-based protein and indulgent fillings.
VEAT – vending machines that exclusively distribute plant-based options – is a ‘positive example’ of the urgent, concrete actions that need to be taken to make the food system environmentally stable, said one of the investors of the startup’s recently...
Smart packaging
McVitie’s brand owner pladis has taken another step towards improving its sustainability credentials by rewrapping its popular Christmas biscuit assortment in its most sustainable packaging yet.
Chocolate firms in Asia need to pay attention to the areas of home baking, healthier options, and affordability as key focus areas in order to achieve post-COVID-19 success in the region.