News & Analysis on the Bakery and Snacks Industries
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Given that a ‘three-tier’ restriction system has recently been implemented across England, the likelihood of staple December activities seems rather slim. Everything from the crib service, Santa’s grotto, cracker-pulling wars - it’s all up in the air, as...
Zùsto is a ‘revolutionary’ sugar substitute, the result of a joint-development over 14 years by the universities of Ghent and Brussels (Belgium).
GoodMills Innovation has developed a novel component that contains a superfood and dietary fibres from 10 different sources, which adds immunity-boosting benefits – particularly prevalent in these pandemic ravaged times – to baked goods.