Archives for October 12, 2020

Study: Early introduction of wheat in high doses may prevent celiac disease in young children

Introducing high doses of gluten into an infant’s diet beginning at four months of age could prevent them from developing celiac disease, one study suggests – although further research is needed, say researchers.

Editor's Spotlight: Startup Focus

The Gut Stuff launch snack bars to spread fibre knowledge

The founders of a gut health education startup have taken their quest to improve consumer knowledge one step further with the launch of their own fibre-full snack bars.

Trendsetters: Amazon-backed first-of-its-kind crisps, the UK’s biggest-ever sausage roll and cricket crackers

ParmCrisps is rolling out its first-ever 100% dairy-free cheese crisps, developed with Amazon-owned Whole Foods; Prestige Hampers is giving its mammoth sausage roll a festive touch; and brand new start up Small Giants cracks the ‘creepy taboo’ with...

Trendsetters: Oreo Rainbow Cookies champion LGBTQ+; Snyder’s Pretzel Keg celebrates Oktoberfest and Cape Cod’s pink chips highlight Breast Cancer Awareness

Mondelez’s Oreo cookies are going the colour of the rainbow to reward acts of allyship for the LGBTQ+ community; Snyder’s of Hanover has teamed up with Captain Lawrence Brewing Co. to celebrate Oktoberfest safely at home; and Cape Cod Potato Chips will...