News & Analysis on the Bakery and Snacks Industries
Ingredients supplier Kerry Group has unveiled an ambitious sustainability strategy including a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050. It is also exploring those sectors such as immunity and food...
Statistics from the Health and Safety Executive (HSE) show bakers and flour confectioners have an average work-related injury incidence ratio rate 18.2 times the norm, placing them in the category of the most dangerous occupation in the UK.
CSM Bakery Solutions has divested its ingredients business to the European private equity group for an undisclosed sum.
The cereal boxes feature a UK-first technology that a smartphone detects and reads aloud the labelling and allergen information to people with sight loss.