News & Analysis on the Bakery and Snacks Industries
The French ingredients maker says it is on track to open the world’s largest pea protein factory in Manitoba, Canada, later this year in December, despite COVID-19 headwinds.
The national association – which has protected the interests of Scotland’s bakery trade for nearly 130 years – has sworn in Linda Hill from Murrays Bakers of Perth as president, and confirms its stance to help combat the spread of coronavirus.
Consumers have become more discerning about ingredients lists and all-natural sweeteners in lockdown, according to International Molasses (IM).
The Kellogg’s brand has signed a year-long partnership with leading men’s health charity Movember, the first time it has supported a charity cause in the UK.