News & Analysis on the Bakery and Snacks Industries
From Ginger Bakers' vegan cakes, to KPOP's sustainable seaweed snacks and Bart & Judy's 'clean' gourmet chocolate chip cookies, we've teamed up trendsetters with food trendologist Liz Moskow's predictions of the six hottest trends expected to impact...
There has been a global shift among consumers towards clean and clearer labels that promote natural claims, and a willingness to pay a premium for products that do so, notes functional ingredient manufacturer Beneo.
Sustainability
The Federal Association of the German Confectionery Industry (BDSI) has called for a uniform European approach to supply chain standards saying that in some countries where raw materials are imported from, human rights are still not being observed, even...
India has introduced a ban on the sales, advertisement and promotion of all foods high in saturated fat or trans-fat or added sugar or sodium (HFSS) in school grounds as well as within 50 metres from the premises.