Archives for September 21, 2020

Fibre power: China’s Wholly Moly! expects sales to double this year with oat bran-containing products

Shanghai-based wholegrain product brand Wholly Moly! is anticipating sales to more than double last year’s sales as it looks to offer Chinese consumers a healthier alternative to refined carbohydrates.

Inclusions

Adding diversity to baked goods and snacks with inclusions

Inclusions have long been used to provide consumers with creative snacking experiences and are increasingly being used to add a nutritional and functional boost to keep up with the growing demand for healthier, clean label indulgences.

Manufacturing

Cargill to invest $21m in ‘House of Chocolate’ site in Belgium

Cargill has announced a $21m House of Chocolate complex to facilitate customer innovation at its site in Mouscron, Belgium.

Inclusions

CFI’s ‘Cookie Gems and other rotary cookie bits’ boost Parker Products’ ‘go to’ source of inclusions

Inclusions and ingredients specialist Parker Products has added cookie manufacturer Creative Food Ingredients (CFI) to its portfolio.

Taura enables responsible snacking by closing the fibre gap with real fruit inclusions

Taura Natural Ingredients’ range of JusFruit Fibre+ – launched late last year – delivers the benefits of fibre without compromising on taste or texture.