News & Analysis on the Bakery and Snacks Industries
Public Health England is challenging manufacturers and retailers to cut calories in their products by 10% - rather than the previously set target of 20%. However, industry says the new guideline still represents a ‘monumental challenge’.
Artisan bakers in the UK are demanding new government legislation to curb the rise of ‘sourfaux’ bread.
The Swiss edible oil and fat specialist is setting new standards with a purification plant equipped with short path distillation (SPD) technology that removes unwanted byproducts, while preserving micronutrients.
The bakery association's Benevolent Fund can be a lifesaver for bakers experiencing financial difficulties caused by the pandemic.